Fabio Piccolo Fiore | Fine Italian Restaurant Take Out Menu

Fine Italian Restaurant & Lounge

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Antipasti
Salads
Pasta
Fish
Meat Dishes
Desserts

Fabio Piccolo Fiore \| Takeout Menu \| Antipasti
Calamari Fritti	~	Calamari fried to perfection.	$11.00
Antipasto Toscano	~	Fresh cannellini beans, fresh calamari, celery & Italian vinaigrette.	$11.00
Pepata di Cozze	~	New Zealand mussels baked with tomatoes & garlic any style.	$11.00
Anipasto Piccolo Fiore	~	Grilled portobello mushroom, roasted peppers, asparagus, artichokes, scamorza & smoked salmon.	$13.00
Mozzarella di Bufala	~	Buffalo mozzarella with roasted peppers, tomatoes, olive oil & basil.	$14.00
Misto Caldo	~	Stuffed mushrooms, mussels, clams & shrimp.	$14.00
Misto di Nettuno	~	Select shrimp, octopus & squid.	$14.00
Crab Cake	~	Jumbo lumped crabmeat, fresh celery & roasted peppers.	$15.00
Stuffed Mushrooms	~	Large special stuffed mushrooms	$10.00
Baked Clams	~	Fabios Baked Clams	$10.00
Side Dish Choices	~	Broccoli Rabe, Sautéed Spinach, Grilled Artichokes, French Fries, Pasta Pomodoro, or Aglio olio.	$7.00

Fabio Piccolo Fiore \| Takeout Menu \| Salads
Classic Caesar Salad	~	Crisp romaine lettuce and toasted croutons tossed in a caesar dressing.	$8.00
Insalata della Casa	~	Mixed greens, baby cucumbers, fresh tomatoes topped with shavings of ricotta salata & Italian dressing.	$8.00
Tricolor Salad	~	Radicchio, endive, arugula & cherry tomatoes with vinaigrette.	$8.00
Spinach Salad	~	Baby spinach, portobello mushrooms with roasted goat cheese in a reduced balsamic vinegar sauce.	$10.00
Beet Salad	~	Beets, baby mesclun, French beans, shrimp & orange slices in tricolor vinaigrette.	$12.00
Insalata di Liguria	~	Crabmeat, asparagus, roasted peppers & mesclun salad.	$13.00
Side Dish Choices	~	Broccoli Rabe, Sautéed Spinach, Grilled Artichokes, French Fries, Pasta Pomodoro or Aglio olio.	$7.00

Fabio Piccolo Fiore \| Takeout Menu \| Pasta Entrees
Penne alla Vodka	~	Penne pasta in a rich pink vodka sauce.	$16.00
Ravioli all' Aragosta	~	Lobster ravioli with lobster sauce.	$20.00
Rigatoni al Pomodoro	~	Rigatoni with fresh tomato & basil.	$16.00
Orecchiette Pugliesi	~	Orecchiette with broccoli rabe, garlic & oil.	$16.00
Gnocchi alla Genovese	~	Fresh gnocchi tossed in fresh tomatoes, mozzarella & a light pesto sauce.	$19.00
Spaghetti alle Vongole	~	Spaghetti with white clam sauce.	$20.00
Fettuccine alla Nicola	~	Fettuccine with ground veal, fresh tomatoes & shiitake mushrooms topped with a delicate truffle sauce.	$20.00
Pappardelle al Porcini	~	Pappardelle with fresh porcini mushrooms.	$22.00
Linguine Frutti di Mare	~	Calamari, gamberetti, vongole & mussels in a red sauce.	$24.00
Shrimp & Lobster Risotto alla Fabio	~	Select shrimp and lobster over delicate risotto.	$24.00
Side Dish Choices	~	Broccoli Rabe, Sautéed Spinach, Grilled Artichokes, French Fries, Pasta Pomodoro or Aglio olio.	$7.00

Fabio Piccolo Fiore \| Takeout Menu \| Fish Entrees
Fileto di Sogliola	~	Filet of sole almondine.	$20.00
Gamberoni al Vino Bianco	~	Jumbo shrimp in garlic & wine sauce over rice.	$26.00
Tonno alla Fabio	~	Pepper crusted tuna steak with shallots, reduced balsamic vinegar & fresh baby vegetables.	$26.00
Salmone al Forno	~	Baked wild salmon with white wine, lemon & capers.	$26.00
Grilled Branzino	~	Whole branzino with roasted red peppers.	$30.00
Chilean Sea Bass	~	Cooked any style.	$33.00
Grilled Swordfish	~	Served with white wine, lemon, capers or any other style.	$28.00
Side Dish Choices	~	Broccoli Rabe, Sautéed Spinach, Grilled Artichokes, French Fries, Pasta Pomodoro or Aglio olio.	$7.00

Fabio Piccolo Fiore \| Takeout Menu \| Meat Entrees
Petti di Pollo Grigliati	~	Grilled chicken with salad.	$18.00
Pollo Francese	~	Delicate boneless chicken in white wine & lemon sauce.	$18.00
Pollo Fiorentino	~	Boneless chicken with baby spinach, melted fontina cheese, shiitake mushrooms in marsala sauce.	$20.00
Pollo Scarpariello	~	Boneless chicken pieces with garlic & rosemary with a touch of balsamic vinegar.	$20.00
Veal Toscano	~	Breaded loin of veal topped with chopped salad, avocado & mozzarella.	$28.00
Scaloppine al Porto	~	Loin of veal with champignon & port wine sauce.	$24.00
Filleto al Pepe Verde	~	Filet mignon with green peppercorns & brandy.	$34.00
Costoletta alla Grigalia	~	Broiled veal chop & fresh vegetables.	$36.00
Rack of Lamb	~	Served with fresh mint & lamb stock.	$35.00
Bistecca Fiorentina	~	Grilled Tuscan steak served with French fries.	$38.00
Bistecca della Casa	~	24 oz. aged T-bone steak.	$45.00
Side Dish Choices	~	Broccoli Rabe, Sautéed Spinach, Grilled Artichokes, French Fries, Pasta Pomodoro or Aglio olio.	$7.00

Fabio Piccolo Fiore \| Takeout Menu \| Desserts
Cheesecake	~	Homemade Italian cheesecake.	$9.00
Creme Caramel	~	Rich layered custard and carmel treat.	$9.00
Warm Chocolate Cake	~	Deep rich cake served warm.	$9.00
Cannoli alla Siciliana	~	Homemade cannoli.	$8.00
Creme Brulée	~	Savory custard treat browned on top to perfection.	$10.00
Frutti di Bosco Tart	~	Delicious tart with sweet soft fruits.	$10.00
Torta della Nonna	~	Tuscan cheese tart.	$10.00
Tiramisu	~	Mascarpone cheese, cream & espresso coffee delight.	$10.00
Fresh Crêpe	~	Fresh fruit & cheese wrapped in delicate pancakes topped with whipped cream.	$11.00
Fruit Mousse	~	Fresh fruit mousse topped with whipped cream.	$11.00

230 East 44th Street, NYC 10007 • Tel. 212.922.0581 • Fax. 212.922.0553 | Special Offers | Reservations | Map | Home | info@fabiopiccolofiore.com | Facebook Page Share on Facebook