If you can't find exactly what you would like on the menu or would like a dish prepared a different way, Chef Fabio will do his best to oblige you. Fabio aims to please and with his extensive knowledge in both northern and southern Italian cuisine you won't be disappointed. On most occasions, Chef Fabio will prepare custom dishes for you.

"If you live or work on East 44th Street, it’s very likely that you’ve already been treated to the gracious hospitality of Fabio Hakill and Nick Nubile, owners of the new Italian restaurant Fabio Piccolo Fiore"...."After serving a ten-year stint at Corona’s legendary Park Side, Hakill, a half-Sicilian, half-Egyptian native of Rome, hopes to make as many fans in midtown Manhattan as he did in the Queens dining room where he met Nubile, the contractor who would become his business partner"…"You can take that as a challenge. Or you can just order off the streamlined menu, which, like the red-walled room itself, seems a bit fancier, a bit more northern Italian than the red-sauce-centric Park Side. But if your heart’s set on tomato sauce or something parmigiana, Hakill isn’t about to turn you down."